What is that? Just look at that? Just touch that? Chef Ramsay is famous for asking these questions in his hit shows Hells Kitchen and Kitchen Nightmares. These questions apply to retail stores as well.
Simon says "What is that?" It's something that has dried up and left dirt tracks on the floor. Simon says "How did it get there?" Somebody spilled something or something leaked. Simon says "***HOW LONG WAS IT THERE FOR?***" Long enough to dry up and remain. The store says "But, we have a safety sweep every 30 minutes that addresses issues like this." Simon says "Do You?" "I don't think it's working."
About the Author – John Peterson - Safety Expert is a Commercial Safety Expert who specializes in Service, restaurant and retail, and commercial property safety. John evaluates safety plans, prevention plans, and strategies for slip, trip, and fall prevention. John also evaluates incidents involving striking, collisions, colliding with, or materials handling events where someone was hit or struck by equipment. For more information, please visit our website at www.rlcsafety.com for more blogs with safety lessons.
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